Banquets 2017-12-08T16:22:11+00:00

Stuffed Chicken Breast with mushroom sauce

Chicken Parmesan with Pasta

Chicken French with Rice

Chicken Cordon Bleu

Roast Pork Tenderloin

Roast Breast of Turkey with dressing

Broiled Scallops with Rice

Broiled Haddock with Rice

Roast Sirloin of Beef with Gravy

10-12 oz. Prime Rib au jus

Surf ‘n Turf
Market Price

Vegetarian Plates (Chef’s choice)
Market Price

All dinners served with:
Salad served Family Style
Seasonal Vegetables
Potato or Rice
Rolls with Butter
Coffee & Tea

Pasta dishes served with salad only.

Please add 20% service charge plus NYS sales tax.