Classic Collections

/Classic Collections
Classic Collections2018-01-04T13:24:00+00:00

Classic Collection I (Buffet)

$36.99 Per Person

for starters

Vegetable Crudités
Cheese, Crackers & Pepperoni

the drinks

3-Hour House Bar (Add $2.00/person for upgrade to 4-hour House Bar)
Champagne Toast for Head Table (For Guests 21 years of age or older)

the main course

Roast Sirloin of Beef
Baked Ham
Roasted Chicken (Italian Style)
Baked Pasta with Mozzarella Cheese
Salt Potatoes
Seasonal Fresh Vegetables
Relish Tray
Family Style Salad
Rolls & Butter
Coffee & Tea

Classic Collection II (Sit-Down)

$42.99 Per Person

for starters

Vegetable Crudités
Cheese, Crackers & Pepperoni
Fresh Fruit

the drinks

4-Hour House Bar
Champagne Toast for Head Table (21 years of age or older).

the main course

Choice of any of the following:
Prime Rib of Beef (12 oz.) w/ Baked Potato
Chicken French w/Rice Pilaf
Broiled Haddock w/Rice Pilaf
Vegetarian Entrees upon request

All dinners include:
Chef Salad
Rolls & Butter
Coffee & Tea

There is a 100-guest minimum on Fridays and Sundays, and a 150-guest minimum on Saturdays.

Please add 20% service charge plus NYS sales tax. The 20% service charge is a facility/administrative fee and is not purported to be a gratuity, and will not be distributed as gratuities to the employees who provided service to patrons

Optional Ballroom Enhancements

Let Us Make Your Dreams Come True
Choose from the following Ballroom Enhancements to add to any wedding collection (for an additional cost):
  • Ceiling treatments
    White or ivory sparkle organza swagged above the dance floor with lights and fresh flowers
  • Specialty Full-Length Round Table Linens
    Polyester satin stripe/solid in white or ivory
  • Table Overlays
    Available upon request
  • 8-Point Table Linens
    White or ivory only
  • Chair Covers
    White or ivory only
  • Uplighting
* Additional colors and fabrics available upon request.
** Pricing and item availability subject to change without notice. Inquire about pricing information.